Artigo · Revista · 2026

Hydration kinetics and thermodynamics of improved cowpea (Vigna unguiculata L. Walp.) hybrids: Application of machine learning over classical models

Abubakar Ibrahim Garba, Muhammad Lawan Umar, Idris Kaida Zubairu, Fahmi Ilman Fahrudin, Yuthana Phimolsiripol, Pilairuk Intipunya

Applied Food Research

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.1016/j.afres.2026.101834