Artigo · Revista · 2025

Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound

Jing Hao, Mengyuan Yang, Mokhtar Dabbour, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang e mais 3

Food Research International

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Ir para a editora10.1016/j.foodres.2025.116892