Artigo · Revista · 2024

Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation

A. B. Yusuf, Amina Muhammad, Basiru Aliyu, Bashar Haruna Gulumbe, Lawal Adamu Tsafe, Abdullahi Mohammed e mais 1

Journal of Biochemistry Microbiology and Biotechnology

• Acesso aberto · Diamante

Lê-lo10.54987/jobimb.v12i2.1069