Artigo · Revista · 2025

Effect of varying fermentation periods on the proximate and vitamin composition of Mahogany Bean (Afzelia africana) seed flour

Ifeanyi-Uche, U. P, Uchenna Agatha Onyechi, Florence Chizoba Okoroigwe, Chinenye Justy Okoye, Ihekwoaba, C.C

NEWPORT INTERNATIONAL JOURNAL OF SCIENTIFIC AND EXPERIMENTAL SCIENCES

• Acesso aberto · Bronze

Lê-lo10.59298/nijses/2025/62.646900