Artigo · Revista · 2025

Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures

Kazeem D. Adeyemi, Z. O. Lawal, Abdulhammed Abiodun BADMOS, Rasheed Olayiwola Sulaimon

Journal of Food Science and Technology

• Acesso fechado

Ir para a editora10.1007/s13197-025-06300-4