Artigo · Revista · 2024

Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters.

Ayoade L. Adejumo, Fatai Alade Aderibigbe, Oyesola Lateef Adetunde, S. O., Solomon B.O.

Journal of Science and Technology (Ghana)

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.4314/just.v42i4.7