Artigo · Revista · 2024

Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella maderensis after preservative treatment with citrus essential oil

R. N. Oladosu-Ajayi, Henry DİENYE, F. O. A. George, W. O. Alegbeleye, P. O. Olateju

Global Journal of Fisheries Science

• Acesso aberto · Bronze

Lê-lo10.31248/gjfs2023.046