Artigo · Revista · 2024

Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil

Omolola Soji-Omoniwa, Omolade Bosede Olugbenga, Phoebe Adedamola Adewuyi, Olatunji Peter Ajao, Daniel Olasunkanmi Awe, Pelumi Zecharaiah Olawale e mais 2

Food ScienTech Journal

• Acesso aberto · Diamante

Lê-lo10.33512/fsj.v6i1.22607