Artigo · Revista · 2024

Knowledge, Attitude and Consumption Pattern of Locally Made Beverages Among Undergraduate Students at the Federal University of Technology Owerri (FUTO), Owerri Nigeria

Gideon Onyekachi Iheme, Chiamaka Judith Ezenwa, Munachimso C Ihegbu, Jane C. Nwakanma, Chinemerem Henry Ugo, Afoma Emmanuela Omeili

Current Developments in Nutrition

• Acesso aberto · Dourado
• Internacional · 3 países

Lê-lo10.1016/j.cdnut.2024.102704