Artigo · Revista · 2023

Molecular Characterization of Lactic Acid Producing Bacteria Isolated from Tiger nut (Cyperus esculentus L) tuber and Soybean (Glycine max L) seeds

Abu M. A., Amakoromo E. R., Eruteya, Onoriode Christian

International Journal of Research and Innovation in Applied Science

• Acesso aberto · Bronze

Lê-lo10.51584/ijrias.2023.8431