Artigo · Revista · 2023

ASSESSMENT OF THE MICROBIAL STABILITY OF PRESERVED AND UNPRESERVED BI-HERBAL FORMULATED SYRUP OF CITRUS AURANTIFOLIA WHOLE FRUITS AND GARCINIA KOLA SEED EXTRACTS

Steven O. Ugwoke, A. B. Isah, H.S. Mahmud, B. O. Olayinka, Chibueze James Igwe, Fatima Shuaibu Kurfi

FUDMA Journal of Sciences

• Acesso aberto · Diamante

Lê-lo10.33003/fjs-2023-0703-1730