Artigo · Revista · 2023

Enzymatic potentials of Lactic Acid Bacteria and Saccharomyces cerevisiae from Fresh and Soured Palm Wine

Obi, C. N., Ogele, C. P., Epundu, I. B., Nnabuife O., C.

Zenodo (CERN European Organization for Nuclear Research)

• Acesso aberto · Verde

Lê-lo10.5281/zenodo.8104391