Artigo · Revista · 2023

Microbiological analysis of wine produced in the laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata

N.S. Bassey, Clement M. Z. Whong, Anthony A. Adegoke, Saleh Alhaji Ado, Comfort Ufot Inyang

World Journal of Applied Science & Technology

• Acesso aberto · Diamante

Lê-lo10.4314/wojast.v14i1b.51