Artigo · Revista · 2023

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment

A.N. Nwosu, F.I. Osum, C.C. Aniemena, C.S. Agbo, J.C. Ani

American Journal of Food Technology

• Acesso aberto · Diamante

Lê-lo10.3923/ajft.2023.27.36