Artigo · Revista · 2025

Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder

Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Wisdom Sambian Laar, Peter Sarpong, Newlove Akowuah Afoakwah, Lubos Harangozo e mais 1

Journal of Food Processing and Preservation

• Acesso aberto · Híbrido
• 10% mais citados do mundo
• Internacional · 3 países

Lê-lo10.1155/jfpp/2804727