Artigo · Revista · 2023

CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA

I.Q. Anugwa, EMMANUEL CHUKWUWEIKE ODO, Mabel Ukamaka Dimelu, Esdras A. R. Obossou

Innovare Journal of Agricultural Sciences

• Acesso aberto · Híbrido

Lê-lo10.22159/ijags.2023.v11i6.49193