Artigo · Revista · 2022

Effect of Composite Flours of Finger Millet, Bambara Groundnut and ‘Khain’ (Lecaniodiscus Cupanioides) on Blood Glucose Response, Lipids, and Liver Enzymes of Alloxan-Induced Diabetic Rats

Doris G. Ibrahim, Ifeyinwa S. Asogwa, Eucheria U. Onwurafor, Jane C. Ani

Asian Food Science Journal

• Acesso aberto · Diamante

Lê-lo10.9734/afsj/2022/v21i930467