Artigo · Revista · 2025

Evaluation and prioritization of food safety risks in the Nigerian red meat industry

Ismail A. Odetokun, Damilola Christiana Olawoye, Akeem Adebola Bakare, Tajudeen Opeyemi Isola, Nma Bida Alhaji, Oluwadamilola Olawumi Abiodun-Adewusi e mais 3

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• Acesso aberto · Dourado
• Internacional · 4 países

Lê-lo10.1007/s44187-025-00374-x