Artigo · Revista · 2022

Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz)

J. P. Alimi, Ahemen Samuel Aondoaver, Alimi Janet Omolola, Tor P. Ngunoon, Yepshak N Bitrus

Journal of Current Research in Food Science

• Acesso aberto · Bronze

Lê-lo10.22271/foodsci.2022.v3.i1a.60