Artigo · Revista · 2022

Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea ( Vigna unguiculata ) Paste

Olufunke O. Ezekiel, Olajide Emmanuel Adedeji, Bolanle Ajarat Ogungbade, Lucas Molade, Ajibola Omawunmi Ibrahim

Journal of Culinary Science & Technology

• Acesso fechado

Ir para a editora10.1080/15428052.2022.2048766