Artigo · Revista · 2022

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

Jasper Okoro Godwin Elechi, Ikechukwu U. Nwiyi, Emmanuel John Oboh

European Food Science and Engineering

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.55147/efse.1181022