Artigo · Revista · 2022

Nutrient and Phytochemical Composition of Telfairia Occidentalis Seed Processed by Boiling, Roasting and Fermentation Methods

Egumgbe U.D., Ezegbe A.G., C.M Asogwa, B.O Mbah

Journal For Family & Society Research

• Acesso aberto · Diamante

Lê-lo10.66043/jfsr.v1i2.28