Artigo · Revista · 2024

Microbial Hazard and Critical Control Points Identification in Processing Two Traditional Fermented Alcoholic Cereal Beverages regularly consumed in Northern Nigeria

O. J. Areh, Ganiyu O. Oyetibo, Sunday A. Adebusoye, F. A. Oguntoyinbo

Journal of applied science and environmental management

• Acesso aberto · Diamante

Lê-lo10.4314/jasem.v28i10.29