Artigo · Revista · 2024

Quality Characteristics of Cake Produced with Blends of Flour from Bambara Nut Seeds (Vigna subterranea) and Cassava (Manihot esculenta)

John Praise Alimi, Olufunke Grace Otitodun, Abubakar Adegboyega Akanni, Medinat Oyiza Jimoh, Rukayat Q. Adegbola, Peter Haruna e mais 5

Asian Food Science Journal

• Acesso aberto · Diamante

Lê-lo10.9734/afsj/2024/v23i12762