Artigo · Revista · 2024

Nutrients and Antioxidant Composition of Local Condiment “Ogiri” Produced from Different Leguminous Seeds

Aniebiet Timothy. A, Burba, Rimamtsiwe Adi, Roland-Ayodele M.A, Olanrewaju, O.I

European Journal of Nutrition & Food Safety

• Acesso aberto · Diamante

Lê-lo10.9734/ejnfs/2024/v16i111582