Artigo · Revista · 2026

Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis

Jing Hao, Shengqi Zhang, Minquan Wu, Mokhtar Dabbour, Benjamin Kumah Mintah, Chunhua Dai e mais 4

Food Research International

• Acesso fechado
• Internacional · 3 países

Ir para a editora10.1016/j.foodres.2026.119430