Artigo · Revista · 2022

Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

Jiayin Pan, Zhaoli Zhang, Benjamin Kumah Mintah, Haining Xu, Mokhtar Dabbour, Yu Cheng e mais 3

Journal of Food Process Engineering

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• Internacional · 3 países

Ir para a editora10.1111/jfpe.14010