The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa

• The University of Dodoma (TZ)

• The University of Dodoma (TZ)

• Kintampo Health Research Centre (GH)
• Ghana Health Service (GH)

tal como impresso: Edward A. Apraku

• Africa Academy for Public Health (TZ)

• Institut Superieur Des Sciences De La Population (BF)
• Université Joseph Ki-Zerbo (BF)

• Centre de Recherche en Santé de Nouna (BF)

• Centre de Recherche en Santé de Nouna (BF)

tal como impresso: Millogo Ourohire

• Haramaya University (ET)

• University of Ibadan (NG)

• Addis Continental Institute of Public Health (ET)

• Africa Academy for Public Health (TZ)

• Institut Superieur Des Sciences De La Population (BF)
• Université Joseph Ki-Zerbo (BF)

tal como impresso: Bruno Lankoande

• Addis Continental Institute of Public Health (ET)

tal como impresso: Elena Hemler

• Addis Continental Institute of Public Health (ET)

• Kintampo Health Research Centre (GH)
• Ghana Health Service (GH)

tal como impresso: Sulemana W. Abubakari

• Kintampo Health Research Centre (GH)
• Ghana Health Service (GH)

tal como impresso: Kwaku P. Asante

tal como impresso: Till Baernighausen

• Muhimbili University of Health and Allied Sciences (TZ)

• University of Ibadan (NG)

tal como impresso: Ayoade Oduola

• Centre de Recherche en Santé de Nouna (BF)

• Centre de Recherche en Santé de Nouna (BF)

tal como impresso: Abdramane Soura

• The University of Dodoma (TZ)

tal como impresso: Emily Smith

• Addis Continental Institute of Public Health (ET)