Artigo · Revista · 2023

Microbiological quality and antimicrobial resistance of Bacteria species recovered from ready-to-eat food, water samples, and palm swabs of food vendors in Accra, Ghana

Helena Dela, Beverly Egyir, Eric Behene, Hamdiya Sulemana, Rhodalyn Tagoe, Ronald Essah Bentil e mais 5

International Journal of Food Microbiology

• Acesso aberto · Híbrido
• Internacional · 3 países

Lê-lo10.1016/j.ijfoodmicro.2023.110195