Artigo · Revista · 2025

Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei

Muhammad Adil, Muhammad Adil, Guo Xinbo, Junpeng Cai, Muhammad Waseem, Muhammad Faisal Manzoor e mais 1

Food Chemistry X

• Acesso aberto · Dourado
• 1% mais citados do mundo
• Internacional · 3 países

Lê-lo10.1016/j.fochx.2025.102404