Artigo · Revista · 2025

Development of a Ginger‐Pearl Millet‐Soy‐Based Drink Used as a Galactagogue in Ghana: Microbial, Nutritional, and Sensory Evaluation

Rafatu Tahiru, Mary Adjepong, Mary Amoako, Temitope H. Oriola, Charles Apprey

Journal of Food Quality

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.1155/jfq/3408693