Artigo · Revista · 2025

Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry

Blessed Osei-Bimpong, Daniel Sakyi Agyirifo, Theophilus Abonyi Mensah, Jackline Ayeba Tepson, J Adotey

African Journal of Empirical Research

• Acesso aberto · Híbrido

Lê-lo10.51867/ajernet.6.2.2