Artigo · Revista · 2024

Microbial Quality Assessment of Locally Produced Millet Drink “Lamugin” and Hibiscus sabdariffa Calyxes Extract Beverage “Sobolo” in Accra, Ghana

Adwoa Asante-Poku, Sylvester Sakyi, Isaac Nana Kissi Darko, Prince Asare, Stephen Osei-Wusu, Christian Bonsu e mais 2

Advances in Microbiology

• Acesso aberto · Diamante

Lê-lo10.4236/aim.2024.1410037