conference paper · Conferência · 2013

EFFECT OF TEMPERATURE AND DAY LENGTH ON OMEGA-3, 6 FATTY ACIDS AND OXALIC ACID LEVELS IN PORTULACA OLERACEA

ANNALS OF NUTRITION AND METABOLISM

Autores

1 autor

EFFECT OF TEMPERATURE AND DAY LENGTH ON OMEGA-3, 6 FATTY ACIDS AND OXALIC ACID LEVELS IN PORTULACA OLERACEA · Peerford