Artigo · Revista · 2023

Preparation and characterization of akara and senke cakes made from cowpea flour paste

Deborah O. Opaleke, Tunrayo Taibat Adebisi, Olayinka R. Karim, Ayodele Adenike Oluwadare, Isoken Ihensekhien, Simbiat Mojeed Lawal

Journal of Current Science and Technology

• Acesso aberto · Diamante

Lê-lo10.59796/jcst.v13n2.2023.1750