Artigo · Revista · 2022

Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats

Modupeola A. Oguntoye, Oridupa Olayinka Ayotunde, Olufunke O. Ezekiel

Journal of Food Science

• Acesso fechado

Ir para a editora10.1111/1750-3841.16391