Artigo · Revista · 2022

Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk

Olajide Emmanuel Adedeji, K. Yohanna, O.G. Adedeji, B.M. Yunusa, A.N. Ango

Acta Alimentaria

• Acesso fechado

Ir para a editora10.1556/066.2022.00068