Artigo · Revista · 2019

Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life

Tawanda Tayengwa, Obert C. Chikwanha, Pieter Gouws, Michael E.R. Dugan, T.E.M. Mutsvangwa, Cletos Mapiye

Meat Science

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Ir para a editora10.1016/j.meatsci.2019.108029