Artigo · Revista · 2023

Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure

Zhaoli Zhang, Wangbin Shi, Yang Wang, Xiangren Meng, Mokhtar Dabbour, Benjamin Kumah Mintah e mais 4

Ultrasonics Sonochemistry

• Acesso aberto · Dourado
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• Internacional · 3 países

Lê-lo10.1016/j.ultsonch.2023.106489