Artigo · Revista · 2022

Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment

O. A. Olaoye, J. C. Ohuche, A. C. Nwachukwu, U. V. Nwaigwe

HighTech and Innovation Journal

• Acesso aberto · Dourado

Lê-lo10.28991/hij-2022-03-01-04