Artigo · Revista · 2022

Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum

Gbemisola Elizabeth Ogunleye, Kubrat Abiola Oyinlola, Oluwadurotimi Akintade, Rachel Fashogbon, Temiloluwa Adesina

Turkish Journal of Agriculture - Food Science and Technology

• Acesso aberto · Dourado

Lê-lo10.24925/turjaf.v10isp2.2903-2912.5615