Artigo · Revista · 2024

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry

Faizal Adams, Amos Mensah, Ayat Ullah, Jonathan Quaye, Bernard Kwamena Cobbina Essel, Seth Etuah

Sustainable Development

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1002/sd.3289