Artigo · Revista · 2022

Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market

Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa Agyemang Boakye, Clement Okraku Tettey, Edward Ken Essuman e mais 2

Journal of Food Quality

• Acesso aberto · Dourado

Lê-lo10.1155/2022/5770836