Artigo · Revista · 2005

Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

Francesca Patrignani, Rosalba Lanciotti, J. M. Mathara, Maria Elisabetta Guerzoni, Wilhelm H. Holzapfel

International Journal of Food Microbiology

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Ir para a editora10.1016/j.ijfoodmicro.2005.08.004