Artigo · Revista · 2026

Lactic Acid Bacteria Isolated from Humans and Fermented Food Sources with Probiotic Potentials

Rachael T. Duche, Tochukwu N. T. Nwagu, Lewis. I. Ezeogu, Torkwase Janet Aondofa, Timothy T. Ikyume

Journal of Advances in Microbiology

• Acesso aberto · Diamante

Lê-lo10.9734/jamb/2026/v26i101194