Artigo · Revista · 2026

Micronutrient and Phytochemical Composition of Bread Produced from Black Bean Flour and Pigeon Pea Composite Flour

Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Okoronkwo Ngozi Chioma, Charles Chukwudi OGBOLI, Peter Okechukwu Nwodom, Precious Ngozi Mgbolu

Asian Journal of Applied Chemistry Research

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.9734/ajacr/2026/v17i3420