Artigo · Revista · 2021

Nutritional Evaluation of Different Processing Methods of Bambaranut (Vigna subterranean (L.) Verdc.) on Performance of Broiler Chickens

Aminu Maidala, Ahmed Bashir, A. Lawan, Amaza Bagudu Iliya, Sudik Samuel David, Makinde John Olayinka

International Journal of Food Engineering and Technology

• Acesso aberto · Diamante

Lê-lo10.11648/j.ijfet.20210502.15