Artigo · Revista · 2021

Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]

Olubamike Adeyoju, Kayode O. Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry O Chibudike, Chinedum Eunice Chibudike

Asian Food Science Journal

• Acesso aberto · Diamante

Lê-lo10.9734/afsj/2021/v20i930348