Artigo · Revista · 2021

Comparative Effects of Postharvest Ultraviolet-Light Treatments on Antioxidants Properties, Nutritional and Vitamin D Contents of Some Indigenous Green Leafy Vegetables

Tolulope O. Omolekan, Adewale M. Esan, Charles O. Olaiya, Oluwasegun Joseph Anjorin, Kamarudeen Adewumi Aremu, Henry Rinde Y. Adeyemi

Advances in life science and technology

• Acesso aberto · Híbrido

Lê-lo10.7176/alst/88-04