Artigo · Revista · 2019

Amino Acids Content Comparison with Different Processing Methods (Cook, Raw and Fermented) and Inclusion Levels of Delonix regia in Formulated Fish Diets

Bosede Oyegbile, Okeke Rufina Obioma, Yunusa Umar Abubakar, Idris Nasir Abdullahi, Stanley David Oziegbe

Asian Journal of Fisheries and Aquatic Research

• Acesso aberto · Diamante

Lê-lo10.9734/ajfar/2019/v4i430059